1. Put two small bowls of flour into the basin
2. Beat in the eggs, add a pinch of salt
3. First mix the egg and the noodles evenly, put a little bit of water in it, don’t need too much water, the noodles don’t need to be too soft, you have to wake up for an hour, in the middle, knead the noodles at intervals
4. When waking up the noodles, chop the pine mushrooms, green peppers, carrots, and shallots first, and put them on a plate for later use
5. Face awake
6. Divide it into two
7. Cut into small pieces with a knife
8. Use a noodle machine to form noodles
9. After pressing into noodles, the egg noodles are finished. Put an appropriate amount of water in the pot, bring it to a boil, and you can cook the noodles.
10. Put the oil in the pan, when the oil is 70% hot, add the meat and stir fry. When the meat changes color and smells, add the chopped green onion
11. Stir fry the green onions, add pine mushrooms, carrots, green peppers, stir fry for 2 minutes, put in a small bowl of water, add light soy sauce, oil consumption, and salt.
12. After boiling for two minutes, add the coriander and the brine is out of the pan
13. A bowl of fragrant egg noodles is out.
Tips:Put a little salt when making the noodles, the noodles will not stick. As the saying goes, soft noodle dumplings and hard noodle soup, the noodles used for noodles must not be too soft.
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