Matsutake Pork Belly Chicken

Name: Matsutake Pork Belly Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork belly; 1/2 Old chicken; Several Matsutake; a little Sliced ginger; Some salt; Some pepper; Some Flour; Some Cooking Wine

by Han Piao

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

According to information from Baidu Encyclopedia, Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungi". Studies have shown that Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. (Summary in one sentence: Matsutake is very nutritious) Thanks to my father for generously giving away a pound of precious matsutake. Today I used Matsutake to cook pork belly chicken. The taste is amazing."

Ingredients

1 Pork Belly
1/2 Old Chicken
Several Matsutake
a little Sliced Ginger
Some Salt
Some Pepper
Some Flour
Some Cooking Wine

Matsutake Pork Belly Chicken

1. Preparation materials: half a chicken, a pork belly, a few matsutake (soak matsutake in warm water first)

2. Boil the chicken in the pot first

3. The pork belly was washed many times with flour, salt and cooking wine to remove the white oil film, and the clean pork belly was blanched in the pot