1. As shown in the picture, prepare some ingredients in the right amount. The squid should be soaked in clear water in advance. I chose organic spaghetti, and the baby can also eat it.
2. A single serving of spaghetti is about 100 grams.
3. Boil the pasta into a pot, heat for 3 minutes, then change to medium heat for about 12 minutes.
4. When the chopsticks are picked up, you can feel that the Q bomb is soft and can be clipped easily.
5. Remove the pasta, let it boil in cold water, and set aside.
6. Put the small squid into the hot water remaining after cooking the pasta, continue to cook, and remove it for use after cooking.
7. Heat the salad oil or general sunflower oil at the bottom of the pot. When the oil is hot, add the green beans and stir fry for a while, then add the sliced bacon.
8. Then continue to add matsutake mushrooms, and stir-fry the squid for 2 minutes.
9. When the stir-fry has reached 8 mature, add a little 1-2 tablespoons of soy sauce, remember not to add salt easily, because soy sauce contains salt, adding additional salt may be too salty.
10. Wait until you smell the aroma of the sauce.
11. At that time, add the spaghetti sauce, change the heat to a low heat, and stir fry for a while.
12. Heat the noodle sauce and the fragrant seafood ingredients and mix well.
13. Pour on the previously prepared pasta, and sprinkle with the right amount of basil.
14. At this time, you can take out the red wine and serve well.
15. Whoops, don't wait, let's enjoy!
