Matsutake Vegetable Millet Congee | Beef Wa Matsutake Recipe

Name: Matsutake Vegetable Millet Congee | Beef Wa Matsutake Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels Millet; Some carrot; Some vegetables; Some Broth; Some ginger; Some salt

by Beef wa matsutake

4.7 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
2 taels Millet
Some Carrot
Some Vegetables
Some Broth
Some Ginger

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Some Salt

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Matsutake Vegetable Millet Congee | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

2. Dice carrots, dice greens, and shred ginger. Set aside.

3. Wash the millet and set aside.

4. Prepare the broth and set aside.

5. Put the millet in the broth, add appropriate amount of water and ginger, and simmer for 1 hour on low heat.

6. Put the awake (beef wa) freeze-dried Matsutake mushrooms, carrots, and greens into the porridge pot and simmer for 30 minutes.

7. When it is out of the pot, add a proper amount of salt and enjoy it.

Tips:
1. You can choose chicken broth or bone broth as the stock.

2. Other seasonal vegetables can be used as side dishes.

3. A small amount of glutinous rice can be added to the rice porridge for better taste.