May Mugwort Leaf Fragrant --- Mugwort Omelette
1.
Get all the materials ready.
2.
Nibbled the eggs into the bowl and beat them up.
3.
Wash the pot, pour an appropriate amount of water, and bring to a boil over high heat.
4.
Put in the cleaned mugwort leaves.
5.
Bring to a boil on high heat, pick up, and rinse with cold water.
6.
Take out, squeeze dry water, and chop.
7.
Add to the beaten eggs, add the seasoning and mix well.
8.
Heat the oil in a pan and heat the oil over a medium-to-small heat.
9.
Pour in the mixed wormwood egg mixture.
10.
Fry on medium and small heat until golden brown.
11.
Turn it over and fry until golden on both sides.
12.
Load the dish and start eating.
13.
Let's eat Luo. The wormwood flying over the water is not astringent at all, only the faint wormwood, I like it very much.
14.
And the smell of egg.
15.
Very delicious. Welcome to taste.