Sophora Flower Series of Sophora Flower Egg Cake

by Doll's Spring

4.9 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

Ma Ma said that he had never eaten the food of Sophora japonica. Yesterday she went to a relative's house and picked a lot of Sophora japonica. Make a breakfast for Ma Ma today

Ingredients

Sophora Flower Series of Sophora Flower Egg Cake

1. 1⃣Soak Sophora japonica flowers in salt water for 30 minutes, rinse with water for 2-3 times, and drain the water

2. 2⃣Add four eggs, 1 tablespoon of salt, and mix well

3. 3⃣Add appropriate amount of flour and water and stir to form a paste

4. 4⃣ Brush a layer of oil on the electric baking pan or pan, spread it into round cakes or spread it into various shapes with various molds.

5. It will be golden on both sides.

Tips:
Sophora japonica foods don’t need to put too many condiments, take a bite and fill your mouth with flowers

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