#me制豆奶实验室# Soy Milk Starry Ou Bao
1.
This is the material for making soy milk, and the rice is recommended to be sautéed in a dry pan. Slightly yellowed, so that the taste is more mellow
2.
Pour the ingredients into the soymilk machine
3.
You can make a little more and drink some to make bread. What a good thing
4.
Our blue liquid is soaked from butterfly pea flowers. Pour the hot soy milk into the flowers and soak for about half an hour.
5.
Dried fruits as accessories only need to be adjusted according to personal taste, such as walnuts and so on
6.
Pour salt, fine sugar soy milk into a mixing bucket, add high flour, whole wheat flour and yeast and stir until the film is formed
7.
Then add the softened butter and continue to knead until the dough absorbs the butter
8.
Then pour the dried fruit and stir evenly to enter the first serving stage
9.
After the first fermentation is complete, divide the dough into two equal parts
10.
Pull the four-sided hexagon toward the center to reshape it, and the action will be slower during the reshaping process. We don’t do exhaust treatment, remember, after it’s done, we can put it into the fermentation basket for second shot
11.
After the second shot is completed, buckle out and cut out the pattern you like on the surface
12.
Preheat the oven to 205 degrees in advance, and place a stone slab on the upper and lower fire for 30 minutes. Place hot water in the bakeware to create steam in the first ten minutes, and then remove the hot water from the bakeware after ten minutes. (Please adjust the time and temperature according to the characteristics of your own oven)
13.
After being out of the oven, let it cool down
14.
Then a bread with high nutrition and high taste is ready.
Tips:
It must be read before production, and a little attention must be paid. The consistency and consistency of soy milk is different, so you need to adjust it slightly when you make it. So as not to make the dough too dry!
