Meaningful [black Sesame and Purple Sweet Potato Gnocchi]
1.
Cut the purple sweet potato into pieces, steam it in the pot and press it into puree and knead it together with glutinous rice flour to form a soft and hard glutinous rice ball.
2.
Take a small piece of purple sweet potato dough and wrap it with black sesame filling,
3.
Just finish all the dough one by one
4.
Boil water in a pot, wait for the water to boil, pour into the purple sweet potato dumplings, cook on high heat, wait until the dumplings become larger and they can be eaten when they float