1. Winter melon peeled and sliced
2. Put it on the plate and put on a look
3. Put minced ginger and chopped green onion in the minced meat
4. Salt Chicken Essence
5. Stir soy sauce
6. Put the minced meat on the plate and dig a hole in the middle
7. Put an egg
8. Cover and steam on medium heat for 15 minutes
9. Put minced garlic, light soy sauce, starch, and water in an empty bowl
10. Stir well
11. Pour into the pot and simmer until thick
12. Just pour it on the wax gourd
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