Meat and Vegetable Mix
by Little bean bag for playing guitar
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First of all, wash all the ingredients! Soak the fungus in warm water
2. Cut the pork head into thin slices, don’t cut too thick, it tastes bad and it’s too tired
3. The roots of the fungus should be removed, washed thoroughly, and cut into silk
4. But the radish is in small pieces, don’t cut too much, it won’t be easy to clamp
5. I'm cutting the pepper and onion into shreds
6. Put them in a large bowl, just like sugar, salt, rice vinegar, oil, sesame oil, and five-spice powder.
