Meat and Vegetable Pairing-lychee Meatballs with Pouring Sauce

Name: Meat and Vegetable Pairing-lychee Meatballs with Pouring Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Minced meat; 10 litchi; 1 tbsp Soy sauce; 1 tbsp corn starch; A few drops sesame oil; a little Chives (for garnish)

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The story behind this dish~: The efficacy and role of lychee: Lychee is sweet, sour, warm in nature, enters the heart, spleen, and liver meridian; the pulp has the effects of nourishing the spleen and liver, regulating qi and blood, warming the middle and relieving pain, and replenishing the heart and calming the nerves; The nucleus has the effects of regulating qi, dissipating masses, and relieving pain; it can stop hiccups and diarrhea. It is a good food therapy for patients with intractable hiccups and diarrhea. At the same time, it has the effect of invigorating the brain and fitness, appetizing the spleen, and promoting appetite.
1. The rich sugar contained in Bunao lychee can replenish energy and increase nutrition. Studies have shown that lychee has a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, and fatigue.
2. Decreasing swelling lychee has the effects of detumescence, detoxification, hemostasis and pain relief.
3. Beauty lychees are rich in vitamins, which can promote the blood circulation of tiny blood vessels, prevent the occurrence of freckles, and make the skin smoother.
The nutritional value of lychee Lychee meat contains glucose, sucrose, protein, fat, carotene, vitamin B1, B2, C, folic acid, citric acid, malic acid, calcium, phosphorus, iron, arginine, tryptophan and other ingredients.
Contraindications: Diabetics, people with yin deficiency and fire, people with symptoms of fire, and those with dry throat, gum swelling and pain, nose bleeding and other symptoms caused by yin deficiency.
Suitable for the crowd: the general population can eat. It is especially suitable for lying-in women, the elderly, those with weak physique, and those who are nursing after illness; those with anemia, cold stomach and bad breath.

Ingredients

200g Minced Meat
10 Litchi
1 tbsp Soy Sauce
1 tbsp Corn Starch
A few drops Sesame Oil
a little Chives (for Garnish)

Meat and Vegetable Pairing-lychee Meatballs with Pouring Sauce

1. The characteristics of this dish: I seldom used fruit and meat to make it before. Today I tried it boldly and it felt very delicious. There are pork for greedy and lychee for greasy. The lychee is sweet and salty, and the taste is very good. Everyone can try.

Meat and Vegetable Pairing-lychee Meatballs with Pouring Sauce recipe

2. Prepare the ingredients: It has been described in detail in the recipe, how to make a delicious pork filling,

3. Roll the minced meat into a circle with a small spoon or use your hand to squeeze out the meatballs

4. After doing everything in order

5. Put it in a steamer and turn on a high heat. After the pot is boiled, turn to a low heat and steam for 15 minutes. Depending on the size of the balls, you can control the time

6. Adjust the juice: mix starch with a small amount of water, add 1 tablespoon of soy sauce, and mix well

7. Put the bottom soup with steamed balls in the pot, after it is boiled, add step 6 and stir evenly,

8. After the soup is thick and thick

9. Pour on the balls

Tips:
Finally, the lychee can be poured with the sauce together with the balls. Don't reheat it. The lychee has a little salty taste, which is very suitable for consumption now.