Meat Ball with Soy Sauce
by Kiss kiss
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material drawing. Pork belly, lotus root, green onion, ginger)
2. Cut water chestnuts into small cubes, add eggs, salt, light soy sauce, cooking wine, sugar, chicken essence, minced green onion and ginger, dark soy sauce, oil consumption, stir in the same direction.
3. Pour an appropriate amount of oil into the pot, heat it to 70% hot, add the meatballs, and fry them until they are golden brown on the outside, remove and drain the oil.
4. Pour out the oil in the pot, put it back into the meatballs, add appropriate amount of soup or water to submerge the meatballs, bring to a boil on high heat, turn to low heat and simmer for about 1 hour, simmer until the soup is almost dried, then water starch Just thicken it~
