Meat Ball with Soy Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Ingredients:
300 grams of lean meat, 100 grams of chives, 300 grams of oily tofu,
seasoning:
Refined salt, edible oil, soy chili, old oil, soy bean paste, seasoning, sugar,
method:
1. Chop pork into mashed meat,
2. Mince the chives,
3. Add the chopped meat into the chives and salt, mix well and set aside.
4. Flip the oily tofu and wrap it in the mixed mash.
5. It becomes round, as shown in the picture.
6. Heat oil in the pot, add the chili sauce,
7. Put the wrapped lion head into the pot,
8. Stir fry evenly, add soy sauce, sugar, soy bean paste.
9. Add appropriate amount of water to simmer the meat.
10. Collect the juice, add the seasoning and fresh to the pan. "
300 grams of lean meat, 100 grams of chives, 300 grams of oily tofu,
seasoning:
Refined salt, edible oil, soy chili, old oil, soy bean paste, seasoning, sugar,
method:
1. Chop pork into mashed meat,
2. Mince the chives,
3. Add the chopped meat into the chives and salt, mix well and set aside.
4. Flip the oily tofu and wrap it in the mixed mash.
5. It becomes round, as shown in the picture.
6. Heat oil in the pot, add the chili sauce,
7. Put the wrapped lion head into the pot,
8. Stir fry evenly, add soy sauce, sugar, soy bean paste.
9. Add appropriate amount of water to simmer the meat.
10. Collect the juice, add the seasoning and fresh to the pan. "
