Meat Bumps with Sauce and Pickles

Name: Meat Bumps with Sauce and Pickles
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 260g Pork belly; 200g soy; 150g peanut; (Pimple skin) 200g pickle; less oil Cooking oil; 1 tablespoon Soy sauce; 8g Sugar; a little Green onion ginger; 2 pcs star anise; 1 small piece Cinnamon; a little Cooking Wine

by Nine Color Deer

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Pork skin bumps and pickles should be regarded as a specialty of Jinan! Every winter, the family will cook a pot, which is delicious with porridge, rice or wine. Because this side dish contains pork belly, plus the flavor of pimple pickles and soy sauce, after intensive fire cooking, the taste is thick and rich~

Meat Bumps with Sauce and Pickles

1. Soak the soybeans overnight in advance, soak the peanuts and peel them for later use, and soak the pimple-skinned pickles at least 2 hours in advance. Dice and set aside.

Meat Bumps with Sauce and Pickles recipe

2. Add 50% cooking oil to the wok to get the oil out of the meat.

3. Add star anise, cinnamon, 1 tablespoon of light soy sauce, 8 grams of sugar, dark soy sauce, green onions, ginger, cooking wine and stir fry to create a flavor.

4. Add peanuts, pickles, soybeans and a little broth (purified water can also be used) and stir well.

5. Pour the fried ingredients into the pressure cooker.

6. Just start the bean tendons program.

Tips:
1. The pimple pickles are very salty, so soak them for half a day in advance to reduce the saltiness.
2. Pork skin or pork belly with skin is the key to the delicious flavor of this side dish, indispensable.
3. The ingredients are all salty, no need to add salt.
4. It is more delicious when it is completely cooled, and the soup solidifies into a skin jelly, and the taste is better.
5. I use an electric pressure cooker to make this side dish. If you use a wok to cook, you can cook the soybeans and peanuts for 8 mature before frying.