Meat Buns

by Has nothing to do with beauty

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Cooking for the one you love, happy!

Meat Buns

1. Yeast melts in warm water, kneads and ferments for 30 minutes

2. Chop the green onion and ginger, and chop the pork belly

3. Beat all the ingredients and condiments into the eggs, stir in one direction, and see the slightest appearance!

4. Cut a medium-sized agent and roll it into a thick skin on the outside.

5. After wrapping, wake up for 10 minutes.

6. Steam for ten minutes!

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