Meat Dumplings with Plum and Dried Vegetables

Meat Dumplings with Plum and Dried Vegetables

1. Because I have a day’s class, the noodles sent in the morning are just right to come back in the afternoon

2. The dried plums are salted and soaked for half an hour.

3. Control the water with dried plums, squeeze clean water, finely chop and chop an onion

4. Heat the pan with cold oil, put the minced ginger onion in and stir fry

5. Put the dried plums in, add the cooking wine and light soy sauce, stir fry a few times ➕ half a bowl of hot water, boil for five minutes, boil the water to dry and set aside

6. The dried plums and the meat filling are put together ➕ the scallion salt thirteen fragrant chicken essence sesame oil filling is adjusted

7. Divide the noodles into small doses, roll them out, and wrap them.

8. You're done 15 minutes after the water boils

Tips:

The noodles must be made well. This time the noodles failed a bit, but they were still delicious. I made it by myself without my mother and my milk made it, but I was still very happy.