Meat Floss Baby Elephant Bread

Meat Floss Baby Elephant Bread

1. Put the main ingredients into the bucket of the bread machine one by one, and start the standard bread program of the bread machine to knead the dough.

2. Kneading is over after 28 minutes.

3. Take a small piece of dough and check the state of the film. After finishing the dough, put it back in the bread machine for basic fermentation for 30 minutes (adjust the fermentation time according to the temperature).

4. Fermented dough.

5. Take it out for shaping, fully vent the dough and divide the dough into 7 equal parts, cover with plastic wrap and relax for 15-20 minutes.

6. Take a loose dough and roll it into an oval shape. Put pork floss (not too much) in the upper right corner, leaving a gap around it.

7. Then fold it in half and seal it (use your finger to moisten the seal with some water).

8. Use a knife to cut out a small piece on the left as the nose part of the baby elephant, and then take out the small piece of dough for use. Cut another knife at the back, cut and pull out the cut dough to make the tail of the baby elephant.

9. Take 2 pieces of dough from the nose part of the baby elephant.

10. Rub round.

11. Slightly squash and cut in half (not too big).

12. Place it on the baby elephant's bread embryo as shown in the picture to make the baby's ears.

13. Use the back of a knife to draw a horizontal line on the baby elephant's nose to form the folds of the baby elephant's nose.

14. Put it in the baking tray and put it in the oven for the second fermentation. The time is about 30 minutes.

15. After the fermentation is over, lightly scratch the knife marks on the elephant's nose (the wrinkles of the elephant's nose after fermentation will become less obvious because of the fermentation).

16. Brush the surface with liquid egg yolk.

17. Preheat the oven to 200 degrees, and bake the middle and lower layers for about 15 minutes until they are golden in color.

18. Draw the eyes of the baby elephant with chocolate sauce after it is out of the oven and cooled.

19. Finished picture.

20. Finished picture.

21. Finished picture.

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread will be more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. The filling can be replaced with bean paste, lotus paste, custard, custard, jam and other fillings according to your own preferences.
4. Dear friends, please adjust the temperature according to the actual situation of your own oven. Different ovens have different lengths of time. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.