1. After the butter has softened, add powdered sugar and beat until white
2. Pour the egg liquid in three times and beat each time until it is completely mixed
3. After the low powder is sifted, add it to the butter
4. Use a spatula to mix well into a dough
5. Divide the dough into small pieces of 10 grams each, knead round, knead flat, put an appropriate amount of pork floss in the middle, wrap it and knead it round, pay attention to expose
6. At this time, the oven is 180 degrees, the upper and lower tubes are preheated, put the stuffed dough into the baking tray, and press the stamp with a fork
7. Do all in order
8. Put into the preheated oven, 180 degrees, upper and lower tubes, upper layer, 20 minutes
9. After baking, take it out and let it cool and keep it sealed
Tips:When the spoon is pressed, the strength must be controlled, not too hard, it is easy to crack!
