[meat Floss Cake Roll] A Salty Cake with Meat is Delicious When Chewed

Name: [meat Floss Cake Roll] A Salty Cake with Meat is Delicious When Chewed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 3 pcs egg; 20g Vegetable oil; 30g water; 40g White sugar; Some Salad dressing; Some Homemade pork floss

by Little dog owner_CSY

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The soft cake slices are wrapped in pork floss, and they are crispy; more floss is bold and willful, and the salty cake with meat is fragrant when chewed.
I tried to use the cake recipe I found. For the first time, the process was effortless. The cake turned out to be soft and messy, and the trimmings were happy! "

Ingredients

[meat Floss Cake Roll] A Salty Cake with Meat is Delicious When Chewed

1. The vegetable oil and water are mixed evenly and emulsified.

[meat Floss Cake Roll] A Salty Cake with Meat is Delicious When Chewed recipe

2. Sift the flour into the water and oil mixture.

3. Add egg yolks in portions and stir to form a uniform egg yolk batter.

4. Beat the egg whites, add sugar in three times, and beat until neutral to dry (pull out a hook shape).

5. Take 1/3 of the meringue and add it to the egg yolk batter, stir evenly with a spatula. Pour back into the remaining meringue.

6. Continue to stir evenly with a spatula to make the cake batter evenly thick.

7. Pour the cake batter into a baking tray lined with greased paper, and put it in the preheated oven at 150 degrees for about 18-20 minutes.

8. Put it out of the oven, tear off oiled paper, spread salad dressing, and sprinkle with pork floss. The ends are not covered.

9. Rolling up the cake roll, the meat floss is too arrogant and willful, the surface continues to be smeared with some salad dressing and sprinkled with meat floss.

Tips:
【CSY Warm Reminder】
Different ovens have different tempers, so the temperature and time are for reference only.
For the recipe of the cake, I tried to use the [bye bye cake] steps. For the first time, the process was effortless. The cake turned out to be soft and messy, and the trimmings were happy!