#柏翠大赛# Meat Floss Egg Cheese Tart

Name: #柏翠大赛# Meat Floss Egg Cheese Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 sheets Wonton Pi; 6 egg; Some Pork floss; Some Mozzarella; a little ketchup; a little Sweet Salad Dressing; a little Pizza Grass

by Merlot

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This cheese tart is simple and quick to operate, and the finished product is crispy on the outside and tender on the inside. It is delicious, and it is quite good for breakfast or afternoon tea. "

Ingredients

12 sheets Wonton Pi
6 Egg

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Some Pork Floss
Some Mozzarella
a little Ketchup
a little Sweet Salad Dressing
a little Pizza Grass

#柏翠大赛# Meat Floss Egg Cheese Tart

1. Put the wonton wrappers in the muffin cake tin, and place the 2 sheets staggered.

2. Squeeze the tomato sauce and salad dressing separately.

3. Add pork floss.

4. Spread a little mozzarella.

5. Beat in the eggs.

6. Spread a lot of mozzarella and sprinkle a little pizza straw.

7. Put it into the middle layer of the preheated oven and heat it up and down 180 degrees for 22 minutes.

8. Let cool slightly after baking and serve.

9. Take a bite, enough food and delicious!

10. Finished picture.

Tips:
Reminder: Please adjust the temperature according to the temperament of your own oven; the pork floss can be replaced with ham or bacon; the mold is Sannengwu 6-line muffin cake mold UN1006.