Meat Floss Hill Roll

Meat Floss Hill Roll

by Melodious qinzi

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

4

Koyama Jin is a familiar name for baking lovers. As a Japanese dessert master, it is loved by the people because of its light recipe, especially the Koyama cake rolls. This cake roll uses the cake base of the small mountain roll, but the filling is replaced with salty pork floss and salad dressing, which will be more refreshing in the hot summer, and the matching shallots and sesame, in addition to making the finished product richer in color Besides being pleasing to the eyes, it can also add a different flavor!

Ingredients

Meat Floss Hill Roll

1. Egg white and yolk separation

Meat Floss Hill Roll recipe

2. Add 10g sugar and honey to the egg yolk

Meat Floss Hill Roll recipe

3. Stir with egg extract until the volume increases, the color becomes lighter, and the texture is thick

Meat Floss Hill Roll recipe

4. Add the remaining white sugar to the egg white three times and beat it with a cook machine until stiff foaming

Meat Floss Hill Roll recipe

5. Take 1/3 of the meringue and add it to the egg yolk paste, quickly stir evenly

Meat Floss Hill Roll recipe

6. Add the sieved low powder in batches, each time you need to mix well before adding the next time

Meat Floss Hill Roll recipe

7. Pour the mixed egg yolk batter into the remaining meringue and mix quickly evenly

Meat Floss Hill Roll recipe

8. The milk and butter are heated to near boiling state

Meat Floss Hill Roll recipe

9. Pour into the batter from the previous step

Meat Floss Hill Roll recipe

10. Mix quickly and evenly

Meat Floss Hill Roll recipe

11. Pour from a high place into a square baking pan covered with greased paper or linoleum, shake out air bubbles, and use a scraper to smooth it.

Meat Floss Hill Roll recipe

12. Sprinkle chopped shallots, white sesame seeds and pork floss evenly on the surface of the batter

Meat Floss Hill Roll recipe

13. Put it into the preheated oven at 180℃ and bake for 13 minutes

Meat Floss Hill Roll recipe

14. After baking, remove the mold while it is hot to cool

Meat Floss Hill Roll recipe

15. After 5 minutes, cover the surface with a piece of greased paper, turn the cake base over and continue to cool

Meat Floss Hill Roll recipe

16. Cut one end of the cooled cake base, don’t cut it off

Meat Floss Hill Roll recipe

17. Cut a bevel at the other end

Meat Floss Hill Roll recipe

18. Squeeze the salad dressing evenly on the cake and spread it evenly

Meat Floss Hill Roll recipe

19. Covered with pork floss

Meat Floss Hill Roll recipe

20. Squeeze the salad dressing and sprinkle with white sesame seeds

Meat Floss Hill Roll recipe

21. Roll up with the help of a rolling pin

Meat Floss Hill Roll recipe

22. Wrap in oil paper and set for 30 minutes

Meat Floss Hill Roll recipe

23. Slice after setting

Meat Floss Hill Roll recipe

Tips:

The cake base of the small mountain roll can be rolled with various fillings. You can try it according to your own preferences.

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