Meat Floss Hill Roll
1.
Egg white and yolk separation
2.
Add 10g sugar and honey to the egg yolk
3.
Stir with egg extract until the volume increases, the color becomes lighter, and the texture is thick
4.
Add the remaining white sugar to the egg white three times and beat it with a cook machine until stiff foaming
5.
Take 1/3 of the meringue and add it to the egg yolk paste, quickly stir evenly
6.
Add the sieved low powder in batches, each time you need to mix well before adding the next time
7.
Pour the mixed egg yolk batter into the remaining meringue and mix quickly evenly
8.
The milk and butter are heated to near boiling state
9.
Pour into the batter from the previous step
10.
Mix quickly and evenly
11.
Pour from a high place into a square baking pan covered with greased paper or linoleum, shake out air bubbles, and use a scraper to smooth it.
12.
Sprinkle chopped shallots, white sesame seeds and pork floss evenly on the surface of the batter
13.
Put it into the preheated oven at 180℃ and bake for 13 minutes
14.
After baking, remove the mold while it is hot to cool
15.
After 5 minutes, cover the surface with a piece of greased paper, turn the cake base over and continue to cool
16.
Cut one end of the cooled cake base, don’t cut it off
17.
Cut a bevel at the other end
18.
Squeeze the salad dressing evenly on the cake and spread it evenly
19.
Covered with pork floss
20.
Squeeze the salad dressing and sprinkle with white sesame seeds
21.
Roll up with the help of a rolling pin
22.
Wrap in oil paper and set for 30 minutes
23.
Slice after setting
Tips:
The cake base of the small mountain roll can be rolled with various fillings. You can try it according to your own preferences.
