Meat Floss Potato Cake

Name: Meat Floss Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 100g Pork floss; 100g Salad dressing; 50g Glutinous rice flour; 50g Flour; 1 teaspoon White sesame

by Mother Rabbit Cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Potatoes have high nutritional value and medicinal value. They are rich in nutrients, containing protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. The nutritional structure is also reasonable, and it is called "underground apple". It contains much higher protein and vitamin C, vitamin B1, and vitamin B2 than apples. Among them, vitamin C is 10 times that of apples, and B vitamins are 4 times that of apples. The content of calcium, phosphorus, magnesium, and potassium are several times that of apples. Times to dozens of times, especially the potassium content, it can be said that it ranks first in the vegetable category. Potatoes are rich in carbohydrates, which can supply a lot of heat to the human body. After eating potatoes, you have a good feeling of fullness. People only rely on potatoes and whole milk to maintain life and health. "

Ingredients

1 piece Potato
100g Pork Floss
100g Salad Dressing
50g Glutinous Rice Flour
50g Flour
1 teaspoon White Sesame

Meat Floss Potato Cake

1. Add the glutinous rice ball to the mashed potatoes and mix well. If it is thin, you can add flour to mix.

2. Stir the glutinous rice flour with boiling water to form a dough. If you are afraid of stickiness, use cold water or use flour instead.

3. Stir the glutinous rice flour with boiling water to form a dough. If you are afraid of stickiness, use cold water or use flour instead.

4. Add the glutinous rice ball to the mashed potatoes and mix well. If it is thin, you can add flour to mix.

5. The salad dressing is mixed with pork floss to make fillings. Because there is only a little bit of salad dressing left in my house, the other bowl is made with tomato sauce.

6. Dip dry powder on your hands and wrap the stuffing into the potato dough.

7. Knead into balls and squash into small cakes.

8. Use a small brush dipped in water to brush on the dough and sprinkle with fried white sesame seeds.

9. Pour a little oil in the pan. When the oil is 50% hot, wash the sesame seeds over a small fire and bake them until golden brown, then flip and bake them until golden brown.

10. Plate. The ingredients used in this cake are all cooked food, so you just need to bake it and it won’t take long.

Tips:
The purpose of mixing glutinous rice flour with boiling water is to better bond the potatoes and make the cake softer. But it is very sticky and not easy to pack. You can use flour instead.