Name: Meat Lovers Love Scallion Fried Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork (lean); 1 Green onions; 1 piece ginger; a little salt; 1 tablespoon Sweet noodle sauce; 1 tablespoon starch; 1.5 tablespoons Oyster sauce; a little MSG; 1.5 tablespoons Original soy sauce; 1 tablespoon Cooking Wine; Some oil

Meat Lovers Love Scallion Fried Pork

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

For meat lovers, scallion meat is a simple and greedy dish to eat and drink, especially for working clusters. There is no time to make complexity after get off work. As long as the scallion is in the meat, a plate of delicious scallion meat will be enough. Dismissed tonight's meal, and it was still fragrant.
I remember that we store several bundles of green onions every winter. When we are greedy for meat, we can’t think of a good way to eat meat with green onions, which is an eternal classic dish for us.
Pork with green onion is a famous Shandong dish, stir-fried quickly, the green onions will not come out of the soup, the meat is very tender and smooth. I think you will eat an extra bowl of rice.

Meat Lovers Love Scallion Fried Pork

1. First wash the meat and cut into thin slices, shred the ginger, put the meat in a small basin, add shredded ginger, a little salt and the cooking wine, and then stir evenly, then put the starch in the stir, and finally pour a little oil to stir evenly, let it stand for 20 minutes to taste

Meat Lovers Love Scallion Fried Pork recipe

2. Wash the green onions, cut into sections with an oblique knife, heat the wok, pour the oil, add 2 aniseed and a little green onion, and put the meat slices into loose

3. When the flesh turns white, add a spoonful of sweet noodle sauce, stir fry until fragrant, pour in oyster sauce and fry a few

4. Pour in the original brewed soy sauce, these spices have all penetrated into the meat after the saute of the oil pan, the flesh is ruddy

5. Add the green onion and stir fry a few times.

Tips:
The salt was added when the meat was marinated, and the seasoning used was already salty enough, so the salt can be tasted in the end before adding salt.