Meat Lovers Pizza

Name: Meat Lovers Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some chicken; Some Luncheon meat; Some bacon; Some Salami; Some Flour; Some onion; Some green pepper; Some Red pepper; Some yeast; Some egg; Some honey; Some ketchup; Some Cheese; Some Black pepper

by Meal

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A variety of fillings are placed on the round pie, and then the rich cheese pulls up the wonderful taste. This is the pizza. Just thinking about it makes many people salivate. Today’s pizza for meat lovers, the pizza has a crispy edge, a soft bottom, and attractive color. It is matched with a unique pizza sauce, rich cheese and rich meat, and is sprinkled with various vegetables, which is full of salty and freshness. , The meat is full, and a small bite can get a great sense of satisfaction. "

Meat Lovers Pizza

1. Pour 150g of flour into a basin, add salt and yeast, and then add water to knead the dough; then pour honey, olive oil, and eggs separately, and knead until the surface of the dough is smooth. After kneading, cover with plastic wrap and let the dough rise to double its size.

2. Cut the chicken and beef into small pieces, add wine, salt, and pepper to fry them until they are mature. Cut the bacon, luncheon meat, and salami into small slices for later use.

3. After sifting a little corn flour, put the dough on it and press it into a dough by hand. Shake off the flour and spread it with pizza sauce. Spread the cheese and fillings and put it in the oven. After 5 minutes, a delicious pizza will be out of the oven. .

Tips:
1. Don't ferment the dough too much, just ferment to twice its size at room temperature;
2. When frying the chicken cubes and beef cubes, they should be fried separately to avoid flavour. Both should be cooked until half-cooked, and a little wine can be added during the frying process to remove the smell.