Meat, Meat, and Beef Don’t Love Each Other!
1.
First cut the beef into slices.
2.
Put 2 tablespoons of Yixian sukiyaki sauce and marinate for 10 minutes
3.
After the onion is sliced, cook for 5 minutes with the water and the Yui Xian suki pot sauce.
4.
Turn to low heat after boiling, add beef and cook for 2 to 3 minutes.
5.
After removing the meat residue, turn off the heat, let the residual heat be stuffy for a while, then the plate is finished!
Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the flavor of the sauce is used, the whole taste is smooth.