Meat "mo" Dried Eggplant

Meat "mo" Dried Eggplant

by littlelittle

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Grandma came from my hometown and brought the dried noodles that I made. This is what I love to eat and I can’t buy them~~ This kind of dried noodles is different from ordinary dried eggplants. Its surface is covered with a layer. It tastes super delicious when chewed. This is not for raw food~~ Today I will use it to make a dish-meat "mo" dried eggplant. Why is the word "mo" enclosed in quotation marks? You will see later. "

Ingredients

Meat "mo" Dried Eggplant

1. Soak the dried noodles for two hours in advance to soften, soak the soy and half-cooked.

Meat "mo" Dried Eggplant recipe

2. Heat the oil in the pot, add the minced meat first, add the soy sauce and stir fry.

Meat "mo" Dried Eggplant recipe

3. When the meat is half cooked, add the soybeans.

Meat "mo" Dried Eggplant recipe

4. Finally, add the soaked noodles to dry.

Meat "mo" Dried Eggplant recipe

5. Add salt and hot sauce, stir fry, and then add half a bowl of water.

Meat "mo" Dried Eggplant recipe

6. Cover the pot and simmer for 10 minutes.

Meat "mo" Dried Eggplant recipe

7. Open the lid and wait until the juice is almost collected before it can be out of the pot.

Meat "mo" Dried Eggplant recipe

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