Meat Sauce Pasta

Name: Meat Sauce Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spaghetti; 50g beef inside; 40g Purple onion; 2 pcs tomato; 4 cloves garlic; 10g carrot; 10g celery; 3 tablespoons ketchup; 1/2 spoon Synthetic spices; Some Crushed black pepper; Some White sugar; Some cheese powder; Some olive oil; Some salt

by Food world

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spaghetti is also called spaghetti. It is the closest thing to the Chinese eating habits in Western dinners, and is especially popular with children.
There are many types of pasta, and with the combination of various sauces, thousands of types of pasta can be made.
My method is the most common spaghetti with meat sauce, adding a lot of common vegetable pieces, you can match it according to your preference. "

Meat Sauce Pasta

1. Wash the ingredients and prepare them.

2. Finely chop onion, garlic, carrot and celery.

3. Peel and cut tomatoes.

4. The pasta is cooked in boiling water.

5. After removing the noodles in cold water, stir in a small amount of olive oil.

6. Raise the pan.

7. After the oil is hot, add the minced meat and fry until the color changes.

8. Add minced onion and garlic and saute until fragrant.

9. Add tomatoes, chopped carrots, chopped celery, 200ml water, and tomato sauce and stir-fry evenly.

10. According to personal taste, add salt, white sugar, crushed black pepper, and various spices. Cook on low heat until the soup thickens, then turn off the heat.

11. Add cheese powder and mix well.

12. Just pour on the pasta.

Tips:
1. The pasta has been taken out of the water to keep the taste chewy. The purpose of adding oil and mixing is to prevent the noodles from sticking when preparing the sauce.
2. The prepared sauce can be poured directly on the noodles or mixed in the pot, just as you like.