1. Put clear water in the pot, add a little salt and olive oil, and boil the pasta for about ten minutes after the water is boiled. After cooking the pasta, let it pass in cold water to control the moisture.
2. Dice tomatoes and mince onions.
3. Put a tablespoon of olive oil in the pot, add the minced onions and stir fry for a nice aroma.
4. Then add the tomato cubes and stir fry over medium heat.
5. When the tomatoes are soft, add the spaghetti bolognese. There is no spaghetti bolognese, you can just add minced meat and stir fry.
6. Add the cooked pasta.
7. Stir-fry evenly, add salt, sugar and a little black pepper.
8. If it is too dry, add a little water to boil the pasta.
9. The taste is really good.
