Meat Sauce Pasta

Name: Meat Sauce Pasta
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece spaghetti; 1 bacon; 1/4 onion; Several pieces Basil; 1 tablespoon olive oil; 3 tablespoons Meat sauce; Some salt

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to eat spaghetti at home, but it takes a long time to cook. I usually rush to cook, so I rarely cook it. I cook it occasionally when I have time.
Spaghetti with meat sauce, the classic type of pasta, the sweet and sour tomatoes are mixed with the aroma of beef, and the soft and chewy pasta is dipped in delicious and rich sauce. This kind of spaghetti with meat sauce is indeed satisfactory. The classic in the face. "

Ingredients

1 piece Spaghetti
1 Bacon
1/4 Onion
Several pieces Basil
1 tablespoon Olive Oil
3 tablespoons Meat Sauce
Some Salt

Meat Sauce Pasta

1. Prepare the required materials.

2. Wash bacon and onion and cut into froth.

3. Bring water to a boil and add a little salt.

4. Add a little olive oil.

5. Then add the pasta and cook.

6. Dredge the cooked pasta out of cold water.

7. Remove the pasta in cold water, pour in a little olive oil and mix well to prevent it from sticking together.

8. Heat olive oil in the pot.

9. Add bacon froth and sauté until fragrant.

10. Pour in the onion froth and fry until soft.

11. Add the pasta and mix well.

12. Add some salt to taste.

13. Then mix well.

14. Pour the meat sauce on the plate and sprinkle with nine layers of cream.

Tips:
Add a little salt and olive oil when cooking pasta to prevent the pasta from sticking to the pan.

Those that don't have a nine-story tower can be left alone.