Meat Sauce Pasta
1.
Prepare the materials.
2.
Onions, garlic, carrots, celery, tomatoes are all finely chopped.
3.
Cook the pasta in boiling water (refer to the instructions on the package, I used it for less than 5 minutes).
4.
Pick up the noodles and soak in cold water until cool. After controlling the water, stir in a small amount of olive oil and set aside.
5.
After the oil is hot.
6.
Add meat, minced onion, and minced garlic and saute until fragrant.
7.
Add chopped carrots and chopped celery.
8.
Stir-fry evenly with tomato sauce and a small amount of water.
9.
Add salt, crushed black pepper, and various spices according to personal taste, and simmer until the soup thickens.
10.
Add the pasta, mix in the sugar and cheese powder, and mix well.