Meat Sauce Pasta

Name: Meat Sauce Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g spaghetti; 1 bag Spaghetti Bolognese; 1 piece garlic; Count Cherry tomato; 1 tablespoon oil; 1 tsp salt; 1 tsp black pepper powder; 1 tablespoon cheese powder

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pasta, also known as spaghetti, is the closest to the Chinese eating habits and the easiest to accept among the western food varieties. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. The shape of the pasta is also different. In addition to the ordinary straight powder, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped.
Pasta pays attention to sauces, including white sauce, green sauce and red sauce. The white sauce is prepared with cream. Our Chinese people’s stomachs are not too adapted; the green sauce is made with a kind of basil, which is not very common in China; the red sauce is fried with tomatoes, which is very common and the most commonly used.
The collocation of pasta is very random, it can be a variety of meat, seafood, etc. The vegetables used can be freely chosen, but the Italians most commonly use onions, tomatoes and sweet peppers.
Today I chose the straight noodles, with the pasta meat sauce, it's delicious

Ingredients

200g Spaghetti
1 bag Spaghetti Bolognese
1 piece Garlic
Count Cherry Tomato
1 tablespoon Oil
1 tsp Salt
1 tsp Black Pepper Powder
1 tablespoon Cheese Powder

Meat Sauce Pasta

1. Preparing pasta and spaghetti bolognese

2. Wash broccoli and cut into small flowers, wash and cut small tomatoes in half, and slice garlic

3. Put water in a pot to boil, add a little salt, add pasta and cook

4. Remove the water to control the cooked pasta, add a little olive oil and mix well

5. Broccoli blanched

6. Heat oil in a pan, add garlic slices and stir fragrant

7. Add small tomatoes and stir-fry until the skin of the tomatoes is wrinkled

8. Add the spaghetti meat sauce and cook until the meat sauce bubbles

9. Put in the pasta

10. Mix the sauce and pasta well so that the sauce is all over the noodles, and add a little freshly ground black pepper

11. For decoration, you can sprinkle some cheese powder to make it more delicious

Tips:
1. The side dishes can be freely chosen according to your own preferences.
2. Add a teaspoon of salt to the water when cooking pasta to make the texture of the pasta firmer and more elastic.
3. After the pasta is cooked, pour a little olive oil to prevent sticking and keep the noodles Q-strength.