Meat Stuffed Loofah

Name: Meat Stuffed Loofah
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some Pork mash; Some corn kernels; Some Bell pepper; Some water; Some corn starch; Some Baby soy sauce; Some Black sesame avocado oil; Some Black sesame powder

by Gu Hao Ma Ma 💖

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Meat Stuffed Loofah

1. Ingredients: loofah, pork puree, corn kernels, sweet pepper set, corn starch, baby soy sauce, sea shrimp black sesame powder, black sesame avocado oil

2. Remove the outermost layer of the loofah, cut into small sections and dig a small nest with a spoon at the top.

3. Add the mashed pork, corn kernels, and sweet pepper to the appropriate amount of soy sauce, corn starch, sea shrimp and black sesame powder, mix well.

4. Put the prepared meat filling into the loofah.

5. The remaining cornstarch, soy sauce, add appropriate amount of water and mix thoroughly,

6. Put black sesame avocado oil in the pot

7. Add appropriate amount of water to the soy sauce and mix thoroughly. The black sesame and avocado oil is added to the bottom of the pot and the soy sauce starch water is added to a paste.