Meat Stuffed Tofu

Name: Meat Stuffed Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork; 3 servings tofu; 1 piece Perilla; A small onion; 1 ginger; A little Chives; 1 piece Shallots; 5 pcs Shiitake Mushrooms; 5s parsley

by LC1v2FY

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, I heard my mother say that this is a specialty of grandma. We only dared to beg our mother to cook it once during the holidays or after a busy farming. Every time our mother made tofu, we consciously became very obedient. The flowers turn into tofu cubes...Every process requires my mother to make it personally, not to be sloppy, and at least half a day my sister and brother cannot enter the kitchen at will...""

Ingredients

500g Minced Pork
3 servings Tofu
1 piece Perilla
A small Onion
1 Ginger
A little Chives
1 piece Shallots
5 pcs Shiitake Mushrooms
5s Parsley

Meat Stuffed Tofu

1. The minced meat is marinated for ten minutes with seasoning. I prefer the light taste, with only a little salt, ginger and light soy sauce.

2. The fillings can be matched according to personal taste, and the amount should be appropriate and balanced.

3. If you want to buy old tofu, the thickness of each piece is about 4 mm. Please refer to the picture. The bottom piece is slightly thicker (the first time you try it, don’t put too much meat, because the reverse frying process will easily cause the tofu and the meat to be scattered. ).

4. Isn't it simple?

5. Fry on both sides until golden brown. If you want tofu to taste, you can make a small half bowl with a teaspoon of salt, light soy sauce, cornstarch, and cold water. Pour evenly on the tofu cubes. Cover the pot and simmer for ten minutes to collect the juice.