Meat with Corn Bun
by Winter loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sliced pork belly
2. Meat slices with cooking wine, salt, white pepper and marinate for 5 minutes
3. Mix the white flour and cornmeal evenly. Pour an appropriate amount of warm water at 35 degrees Celsius into the bowl, add 5 grams of yeast powder to the water, and mix the noodles with the water in the bowl. If there is not enough water in the bowl, add warm water until the dough is soft and smooth. Then put the dough on the electric mattress and cover it with a quilt, and send it to double the size
4. Divide the dough into fist-sized tablets, press it into a pie shape with your hands, place it on a pan, add oil and bake it until golden on both sides, and the dough will swell
5. Stir-fried pork belly in a pot over medium heat, add cooking wine, hoisin sauce, columnar sauce, oyster sauce, a little hot water, and fry the pork slices well.
6. The fried meat can also be cut into cubes for easy consumption
7. Wash the lettuce and tear it into suitable pieces. The fried dough is cut from the middle, the lettuce is spread on one side, and the fried minced meat is spread on the leaves. Spread a little more gravy on the other side. Pick it up and it's ready to eat
8. Finished product
