1. Prepare the ingredients, wash the pork balls, peel the loofah and cut it into a hob shape. Friends who like green onions can also prepare some. It is best to cut the green onions.
2. Put the pork balls first after the water is boiled.
3. Add the loofah when the water is boiled again, and wait for the water to boil after adding the loofah, and then you can season it.
4. Adjust the taste and start eating.
Tips:The loofah does not need to be cooked for too long, it is easy to rot. It can be eaten after it is cooked.
