Meatball Mushroom Soup

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Meatball mushroom soup, light and nutritious. "

Ingredients

250g Meatball
250g Mushroom
250g Pork Bone Soup
Some Salt

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Some Oil

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Some Chives
Some Chicken Bouillon Powder

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Meatball Mushroom Soup

1. Prepare mushrooms and chives

2. Prepare meatballs, stock

3. Saute the mushrooms first

4. Stir-fry

5. Pour into the broth

6. Put salt

7. Pour in the meatballs

8. Cook for three minutes, sprinkle with chicken essence and chives

9. Out of the pot

Tips:
For spicy ones, put some chili juice

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