Meatball Noodle Soup
by Lin Ma loves food
Favorite
Difficulty
Easy
Time
10m
Serving
1
Not long ago, my friend sent a pack of Chaoshan beef balls. Chaoshan Beef Ball is a famous snack of Han nationality in Guangdong, with a history of nearly 100 years. The traditional preparation method of Chaoshan beef balls is to use fresh beef shank wrapped meat as the ingredients, remove the tendons and cut into pieces, place them on a large cutting board, use two special square hammer knives (weight about 3 kg), and use constant force up and down. Hammer the beef thigh into meat sauce, add a small amount of snow powder, refined salt, high-quality fish sauce and MSG, continue to hammer for another 15 minutes, then use a large bowl to fill, add the minced square fish, white meat and MSG, mix well, Stir the tart vigorously until the meat slurry sticks to your hands, then grab the meat slurry with your hands, squeeze it into a pill with a fist, put it in a bowl of warm water with a spoon, and cook the pill on a slow heat for about 8 minutes, then pick up the beef ball.
It was very cold this morning, so let’s give my son a noodle soup with meatballs for breakfast. It feels warm and warm.
It was very cold this morning, so let’s give my son a noodle soup with meatballs for breakfast. It feels warm and warm.
