Meatball Rice with Tomato Sauce
1.
Add salt to the eggs and beat them up.
2.
Pour the oil into the pan, pour the egg mixture and stir-fry, and set aside.
3.
Dice the tomatoes, pour oil in the pan, add the tomatoes and saute until fragrant.
4.
Add salt.
5.
Pour the meatballs at room temperature.
6.
Cover the pot on a low heat, let the tomatoes come out of the juice, and stew the meatballs well.
7.
Turn off the heat after adding a little sugar.
8.
Spread the lettuce on the plate, place the rice upside down on the plate, pressing a hole in the middle.
9.
Pour the tomato and meatballs in the center of the rice, and fill the gaps between the meatballs with eggs.
Tips:
1. If the tomato does not produce much soup, you can add a little boiled water.
2. Adding sugar can neutralize the acidity of tomatoes and make the dishes more delicious.
3. The meatballs are Jenny Zhen's, and they can be bought online.