Name: Meatballs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 catties Pork mash; 1 catty tofu; 2 pcs egg; Some shallot; Some ginger; Some salt; Some Chicken Bouillon Powder; Some Five spice powder; Some Oyster sauce; Some starch; Some oil; Some Dried red chili; Some star anise; Some Braised Soy Sauce; Some Soy sauce; Some crystal sugar; Some Water starch; Some chopped green onion

Meatballs

by Sister Teng's Food

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Meatballs

1. Prepare 2 catties of pork puree, crush the tofu, and put it in the pork puree.

2. Beat in two eggs, add green onion and ginger, add salt, chicken essence, five-spice powder, oyster sauce, starch, and stir in one direction to form balls.

3. Bring 50% oil to the pan and fry on low heat until golden brown to remove the oil control.

4. Leave oil in the bottom of the pot, put green onions, ginger, dried red pepper, star anise, braised soy sauce, oyster sauce, add water, dark soy sauce, rock sugar, and add tofu balls.

5. Bring to a boil on high heat and turn to low heat for 20 minutes. Collect juice on high heat, thicken water starch, and sprinkle with chopped green onion.