Meatballs
1.
Chop all ingredients and set aside.
2.
Pour all the ingredients into a basin, add eggs, pepper, wood starch, salt, oil, chicken essence, stir with strength, squeeze them into balls, and put them in a plate.
3.
After the water is boiled, steam it for about 25 minutes to make it cooked.
4.
Take out and sprinkle with chopped green onion and serve directly on the table.