Meatballs

Meatballs

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Meatballs are suitable for young and old, smooth and fragrant. "

Ingredients

Meatballs

1. Chop all ingredients and set aside.

Meatballs recipe

2. Pour all the ingredients into a basin, add eggs, pepper, wood starch, salt, oil, chicken essence, stir with strength, squeeze them into balls, and put them in a plate.

Meatballs recipe

3. After the water is boiled, steam it for about 25 minutes to make it cooked.

Meatballs recipe

4. Take out and sprinkle with chopped green onion and serve directly on the table.

Meatballs recipe

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