Meatballs

Name: Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300kg Lean meat; 1 Egg white; Spoonful Potato starch; A Chives; Spoonful salt; Some Chicken Essence; Some Sliced ginger

by Memories of Missing_mmxgoy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh and tender"

Ingredients

300kg Lean Meat
1 Egg White
Spoonful Potato Starch
A Chives
Spoonful Salt
Some Chicken Essence
Some Sliced Ginger

Meatballs

1. Lean meat chopped into minced meat

2. Pour in potato starch and beat in egg whites and chives chicken bouillon

3. Pour a scoop of water into the pot and boil it. Add some oily ginger slices. Use a spoon to dig out the minced meat and make small round diced pieces. Put it in the pot for about ten minutes.