Meatballs and Cabbage Soup

Name: Meatballs and Cabbage Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 300g Chinese cabbage; 2g Ginger garlic; 1 tablespoon Cooking Wine; 2 tablespoons starch; 1 tablespoon salt

by XXloveTT

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

200g Minced Meat
300g Chinese Cabbage
2g Ginger Garlic
1 tablespoon Cooking Wine
2 tablespoons Starch
1 tablespoon Salt

Meatballs and Cabbage Soup

1. Add minced meat with chopped green onion and garlic, starch, cooking wine, salt, stir clockwise and set aside

2. Wash the cabbage and set aside

3. After the water is boiled, change the heat to a low heat, rub the minced meat into balls, let it boil in the pot for about ten minutes, add the cabbage, and pour the sesame oil!