1. Wash seafood mushrooms and crab mushrooms and cut into small pieces.
2. Preheat the pan, pour the oil, add the mushrooms and stir fry.
3. After the mushrooms are fried until softened, add the balls.
4. Add appropriate amount of water and cook until boiling.
5. Season with salt and pepper.
6. Sprinkle some chopped green onions out of the pot.
