1. Add cooking wine, oyster sauce, 0.6 grams of pepper, 5 grams of ginger, 1 gram of salt, dark soy sauce and light soy sauce to the meat filling, then add cornstarch and an egg to beat well and marinate.
2. Rinse rapeseed and blanch water, wash carrots and winter melon, peel and shred.
3. The rice noodles are processed according to the seller's requirements, which I processed in advance.
4. Boil the meatballs from the pot, use a small spoon to put the meat into the pot or use disposable gloves to squeeze the meat into the pot to cook.
5. This is a boiled meatball.
6. In another pot, add 1 liter of water and three slices of ginger to a boil.
7. Add radish and winter melon.
8. Wash coriander and cut into sections.
9. Cook the vegetables until they are eighty mature, add the processed rice noodles and meatballs and cook on high heat. Add chicken bouillon, remaining salt and pepper, mix thoroughly, and sprinkle with coriander.
10. Prepared rice noodles.
11. Potted.
Tips:Don't make boiled meatballs for a long time, otherwise they will not taste good when they are old.
