Name: Meatballs and Winter Melon Rice Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Pork (lean); 100g Winter melon; 120g Rice noodles (dry); (Smaller) 1 egg; 1 rape; 10g ginger; 4g salt; 1 parsley; 1/3 carrot; 5ml Cooking Wine; 4ml Oyster sauce; 1.2g pepper; 3ml Soy sauce; 8g corn starch; 1g Chicken Bouillon Powder

Meatballs and Winter Melon Rice Noodles

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Rice noodles and meatballs are cooked together with vegetables, which are both delicious and nutritious. The soft glutinous meatballs and the smooth rice noodles taste delicious.

Meatballs and Winter Melon Rice Noodles

1. Add cooking wine, oyster sauce, 0.6 grams of pepper, 5 grams of ginger, 1 gram of salt, dark soy sauce and light soy sauce to the meat filling, then add cornstarch and an egg to beat well and marinate.

2. Rinse rapeseed and blanch water, wash carrots and winter melon, peel and shred.

3. The rice noodles are processed according to the seller's requirements, which I processed in advance.

4. Boil the meatballs from the pot, use a small spoon to put the meat into the pot or use disposable gloves to squeeze the meat into the pot to cook.

5. This is a boiled meatball.

6. In another pot, add 1 liter of water and three slices of ginger to a boil.

7. Add radish and winter melon.

8. Wash coriander and cut into sections.

9. Cook the vegetables until they are eighty mature, add the processed rice noodles and meatballs and cook on high heat. Add chicken bouillon, remaining salt and pepper, mix thoroughly, and sprinkle with coriander.