Meatballs, Beans, Boiled Gluten
1.
Prepare the ingredients as shown in the picture.
2.
Add an appropriate amount of corn oil to the pot, and stir-fry the green peas until the flavor comes out.
3.
Then cut the beef balls into the pot.
4.
Add an appropriate amount of water.
5.
Boil the gluten in a pot until it tastes delicious.
6.
Then add salt and cooking wine to adjust the taste.
7.
This way the gluten meatballs and beans are cooked.
Tips:
Friends who like soup can add a little more water, the soup is super easy to eat.