Meatballs Stewed with Carrots

Name: Meatballs Stewed with Carrots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Thick soup treasure; Pork filling; 500g carrot; 1 o'clock salt; 1 piece egg

by virtual.

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was in high school, the school was far away from my home. At noon, I bought lunch at a stall near the school. The taste of the dishes is not very good. A friend once said that today his mother made a new dish for him and he must let me eat with him at noon. I opened the meatballs and burned carrots, I said there is nothing special in general. My friend said you would know it after you eat it, so I took a ball and ate it. Wow, I bite it and it has a strong unspeakable fragrance, which is more fragrant than meatballs. I hurriedly asked what was added. My friend said that it’s different. This is a kind of condiment that my mother asked someone to buy from outside. Stew and soup are all fine. Now we are selling it in the supermarket here, and I can buy it at any time and cook it especially fragrant. Don't believe you try

Ingredients

300g Thick Soup Treasure
Pork Filling
500g Carrot
1 o'clock Salt
1 piece Egg

Meatballs Stewed with Carrots

1. Prepare the ingredients

2. Beat the eggs and add some salt to the meat filling to make the meat more tender and fragrant. Use a spoon to scoop out balls

3. Deep-fry the meatballs in a pan at 70% oil temperature

4. Carrot slices and hob meatballs are fried and set aside

5. Fried carrots with fried meatballs

6. Put in the fried meatballs

7. Add water to boil

8. Put it in the thick soup and simmer for about 15 minutes. Just add some salt, because the thick soup contains all the ingredients. Good smell is the smell of reading

Tips:
When the croquettes are fried on a low fire until golden, the stewed carrots highlight the meaty aroma. The thick soup treasure is stewed with carrots to create a fragrant flavor. You can also stew potatoes and it's delicious.