Meatballs, Vegetables and Radish Soup
1.
Wash the radishes and cut them into thicker radish slices.
2.
Put the sliced radishes in a boiling pot and add an appropriate amount of water to boil.
3.
Add the meatballs that have been fried in advance and cook them with the radish.
4.
At the same time, wash the cabbage and cut into small pieces for later use.
5.
After the radish is cooked, add the cabbage and cook.
6.
Add an appropriate amount of salt and a little chicken essence and stir well.
7.
Pour in a little sesame oil and cook for one minute, then turn off the heat and eat.
Tips:
Do not cook the cabbage for a long time. Put the radishes in after they are cooked, so that the boiled cabbage looks good in color.