Meatballs with Meat Sauce
1.
Boil the tomatoes in hot water for a while, peel them, cut into small pieces, mince onions and mushrooms, slice carrots, chop chicken breasts into mashed meat, boil tribute balls in water and remove them for later use.
2.
Pour oil in hot pan, add minced chicken breast and stir fry until cooked
3.
Pour in carrots, onions and shiitake mushrooms and stir fry for a fragrance
4.
Add a spoonful of oil, stir fry for color, and push the vegetables to the top of the pot
5.
Pour the tomato chunks
6.
Use a spatula to crush the tomatoes into tomato juice
7.
Mix the tomato juice with the vegetables and add salt
8.
Cook until the juice is slightly reduced, add tomato sauce and meatballs, and cook for a while. Just sprinkle with black pepper
9.
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