1. Mince lean meat
2. Add an egg and starch to grab evenly, beat it a few times for strength
3. Make a big round cake with your hands, slightly thinner
4. Use a bowl to hold half a bowl of water
5. Put the patties gently into a bowl filled with water, put them in an electric pressure cooker, and steam them over water for 20 minutes.
6. Season with salt and chicken essence
7. Okay, letโs eat๐
8. ๐
9. ๐
Tips:Be sure to fill the bowl with water first and then put the patties. The order must be correct. Donโt put the patties first and then add water, otherwise the patties will fall apart.
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