Meatloaf Stewed Eggs
by changlinn
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare materials
2. Put the minced meat into the container, add the dark soy sauce, white pepper, and white sugar, and stir well.
3. Add the eggs, beat the yolks, and stir well.
4. Add salted duck eggs and mix well.
5. After the water is boiled, put it in the basket for about 40 minutes, medium heat
Tips:1. Put a little soy sauce for coloring, and you don’t need to put it on.
2. Observe if it is cooked. You can poke the chopsticks to see if there is any liquid on the chopsticks. If there is liquid, it will take a while, otherwise, it can be out of the pot.
3. The pepper powder is used to remove the meat from the gas. If you don't like it, you can replace it with cooking wine.
